A Harmonious Spices Orchestra
Beautiful deep purple colour, intense nose with red fruits (blackcurrant and mulberry), melted with slight peppery and spiced aromas. The mouthfeel structure offers soft and silky tannins. It is a well-balanced wine that can be kept for a decade.
At 17-18°C, it is ideal with roasted meat, beef pieces, goose or duck conserve, magret of duck, game, cheese, and even chocolate cake. It is an adaptable wine for various occasions.
- SoilDeep white clay with sand and pebbles
- Yield40 hl/hectare
- Alcohol13.50 %/volume
- Total sulfites10 mg/litre
EUROW < 100 mg/l
Wine-making : Maceration gently for 20 to 30 days. After fermentation, we select the most qualitative juice which will become this wine. Ageing for half in stainless steel tank and in old barrels in order to preserve the richness and the fruits that characterize our Pécharmants. Bottling is done without sticking and filtration.