Bergerac Rouge cuvée Larcin

The mover in stiletto heels

The dress is black, dense, pulling on the purple. The nose is explosive on aromas ranging from propolis licorice to aromas of crunchy red berries; After aeration the nose is marked by blackcurrant. In the mouth, the weft is identical to the nose, the fruit dominates, it is fresh and greedy. The final reminds us that we are in the south westbut with great elegance. The tannic structure caresses the palate. The aroma of the nose that reminds one of a light wine is far away. Larcin is a bit "bi-polar", it happens to combine wine of thirst and character with a lot of elegance. He is a mover in stiletto heels.

It is an ideal companion for all occasions or almost... It can match the most refined dishes, duck breast with plum sauce but also with simple grills. The most important thing is to be well surrounded to appreciate it!

Wine-making : Carbonic maceration of ten days and then vat. The grapes are then destemmed and crushed to be returned to the vat and finish their fermentation in conventional maceration but without extraction. The wine is then placed in barrels or half-muids (barrels of 600l all of at least 3 wines) for about 10 months. It is then bottled without sticking or filtration and without sulphiting.